Our Ice cream-the Natural Ice cream 
Why is it good? 
Why are we different?   
Other reasons to take our ice creams and hailed 
When and how should you waste away? 
How should it be conserved? 
Do you fatten whit ice creams? 
And if I am Diabetic? 

Our Ice cream-the Natural Ice cream 
It is denominated Natural Ice cream to the product that is achieved with the combination of matters natural cousins and of first quality selected personally, (as fresh fruit, fresh milk of farm graduate, fresh eggs, sugar, pure cocoa, honey, vanilla in branch, cinnamon in branch, selected dry fruits, fresh cheese, fresh cream, selected coffee, pure chocolate, preserved fruit,...), which doesn't contain conservants, coloring or other harmful artificial elements for the health, neither it has been swollen with air. For it same we sustain that the natural ice cream is not a simple refreshing goody; but a natural, healthy and nutritious food that contains great quantity of vitamins; it is the best complement to a good meal and an excellent digestive that come elaborating for more than 50 years, guaranteeing them the satisfaction of being able to you to serve with the guarantees that deserve.                    

Why is it good? 
It helps to reduce the perspiration, it is nutritious, it contributes match, calcium and vitamins and also energy, for the sugar that contains. It is the best complement to a good meal and taken after these, the ice cream helps to carry out the digestion. 
To demonstrate the previously explained thing, we can tell them that it has an scientific base that  explains it. 

The ice cream is carried out before with the natural components commented, (milk, sugar, egg, chocolate or cocoa, honey, dry fruits, fruits,...) that perfectly cocktails conform the flavor and the food. 
All we recognize the importance of the milk in the development of the children and of their important contribution to the diet of the adults. 

We owes that it has a high biological value given by their assimilable proteins that contain essential amino acids that the human organism cannot synthesize and therefore it has to ingest them in the diet. The contribution of carbohydrates, lipids, vitamins and minerals as the calcium and the match complete this healthy food 
The milk contains the fatty acids and vitamins liposolubles. It constitutes an energy source that the organism uses to maintain the corporal temperature, to move your body, to maintain the vital functions and also to synthesize proteins of the muscles or of the enzymes that catalyze the multiple reactions that they happen inside the cellules.  

The sugars, contribute carbohydrates that are the clever energy to use, available already that complete similar functions to the lipids.

The egg has considered protein of value biological base 100%. the same as the protein of the milk is recommended in a balanced diet.

The chocolates and dry fruits as the nuts increase more the quantity of proteins and the chocolate also contributes a cerebral stimulating principle. 

Of more it is to say that the fruits are rich in vitamins and minerals, virtues that we all know. 

Among the habitual vitamins we can mention TO, B1, B2, C, D, E. Among the minerals is calcium, match, iron, potassium and others. 

The ice cream depending on the flavor that it is, it will have the attributes of their composition. 

As you can appreciate, the non alone ice cream is an exquisite food, but rather it also contributes to maintain the diet  Heladería Italiana offers some icy artisans elaborated starting from completely natural products. Heirs of the best and older Italian tradition, in the letter of Heladería Italiana are ice creams of classic flavor and others of new creation; ice creams for adults and for children; to take in our terrace and to take home:                       

Why are we different?   
That makes different to our ice creams it is their high quality and their completely natural elaboration, for their taken care elaboration and hygiene and matters selected natural cousins of the best quality that make that it has a density and cremosidad that don't have the industrial ice creams and conserving all the flavor of the natural ingredients. The industrial ice creams also opt for matters cousins of smaller cost, and their composition is with the help of aromas, quimic flavors and conservants, adding them, also, air in the process to obtain a bigger economic benefit, circumstances these that make that they are of a very inferior.

Neither we want to denominate ourselves Artisans, since it is a denomination very adulterated today in day; it is used until for big factories of ice creams, and also for anyone that is manufactured their own ice creams, although they don't elaborate them with natural products. For that reason we denominate ourselves Natural Ice creams of own Elaboration, heirs of the best and older Italian tradition. 
With our ice creams we believe the most exquisite Art, to delight your palate with the best flavor and quality. 

It is advisable that you, consumer, read the ingredients, although it is alone for curiosity, of the packed ice creams of factory, because it happens with too much frequency that you pay for a quality of ice cream that doesn't really belong together with that of the acquired product. 

Also to explain that a liter of our ice cream weighs approximately among 900 grams and more than 1 Kilogram depending on the elected variety and if we allow it to melt our ice cream it overflows the cup (as well they say the laws of the physics - when passing a solid element to liquid, the volume increases) while an industrial ice cream, one comes being in less than a third part below, when losing the air that had been insufflated.                                           

Other reasons to take our ice creams and hailed 
We also want to improve and to contribute our grain of sand in the improvement of the environment. 
For we are changing it all our containers (cups, glasses,...) for others of other more ecological materials and that they damage less the environment, for their smallest impact pollutant. We are changing except in the glass cups that there are not still substitutes of enough quality and beauty, the plastic and the glass, for glasses and cups of paper biodegradable plastificate that it will help to reduce the consumptions and contamination of a very so scarce and valuable one as it is the water, besides improving the hygiene of the product.       

When and how should you waste away? 
In any time of the year, not only in summer. In winter, the ice creams are very advisable, mainly those of cream, since, besides being very energy, they favor the digestion. 

The ice creams should not take excessively cold. The ideal temperature of consumption is located between -10 ºC and -12 ºC, although this can vary, depending on the ingredients that compose it. A good habit consists on taking them out of the freezer 10 minutes before being taken to the table. If they were very cold (with frost), it will be necessary before to take them at least out of the frozen ones half hour, leaving them in a less cold area of the refrigerator until some minutes before serving them. An ice cream will be in its point when you can cut without making force.                                

How should it be conserved? 
For their best conservation and while they are in the freezer, it suits to protect them in isothermic containers. Heladería Italiana has a wide range of these containers that contribute to the ice cream arrives under the best tasting conditions.                                                                                    

Do you fatten with ice creams? 
There are many types of ice creams. Those that take cocoa will always be calories than those that take fruits; those hailed that don't contain fatty, they will provide less kilocalories than those of cream...  Remembers that, our ice cream is a very nutritious food that provides a great pleasure to the palate and also contrary to the factory ice creams or those not natural, our ice creams don't contain vegetable fats, neither other added fatty matters and that they are much more harmful for the organism (they ascend more the cholesterol).                                                                                            

And if I am Diabetic? 
Don't worry, you can also take ice cream in our establishment. We prepare Ice cream of Vanilla for Diabetics, contrary to the ice creams without sugar that you sell in most of the shops (prepared with fructose-substance that these sick persons cannot take), they are prepared especially so that these sick persons can delight their palate, since it is elaborated with the same quality, but substituting the sugar for aspartame * and acesulfame, perfectly assailable edulcorants for their organisms and picked up in the law it has more than enough products for diabetic sick persons. 
As you can appreciate, our non alone ice cream is an exquisite food, but rather it also contributes to maintain the diet

* aspartame: it constitutes a fenilalanina source

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